Sometimes the heat is what draws you to the kitchen.
17-year-old Afro-Latinx Emoni Santiago dreams of being a chef. Her creativity in the kitchen is stellar, and her instincts always lead her to new culinary places. But her dream may remain just that. Emoni got pregnant as a high school freshman and is now raising her 3 year old daughter Emma. They live with Emoni’s grandmother. Emoni’s mother died when she was a baby and her father felt it was more important for him to go back to Puerto Rico than stay home and care for Emoni. Emoni has a tenuous relationship with the baby’s father who is present for Emma, less so for her. Unsurprisingly her family has serious financial struggles. A new culinary arts class, which includes a trip to Spain to study under local chefs, is offered at her high school. She knows it won’t be easy but she wants this. With an aging grandmother, toddler child, and minimal financial resources, Emoni has to figure out how to make it work.
This book’s author, Elizabeth Acevedo, has won multiple awards for her first book, The Poet X, written in verse. She easily switches to prose here, creating equally compelling storytelling. The narrative doesn’t sugar coat Emoni’s struggles but presents her with full agency. Emoni’s commitment to her education, her daughter and cooking is clear. She creates opportunities and dares to imagine a future for herself. The other people in Emoni’s life are more than backdrops. By providing context for their actions, Acevedo avoids simplistic good/bad characterizations.. This honesty results in a powerful, realistically hopeful story. Warning: read this book near your kitchen – reading about Emoni’s culinary creations will either inspire you to try some of your own or just make you hungry!
With the Fire on High is available now at your local bookstore.